Region: Iran / Turkey
Season: September
Type : In-Shell , Kernel, Chopped, Meal, Paste
Process: Raw& Roasted (with/ without Salt)
Turkish Pistachio Variety : Antep & Siirt
| LONG SHAPE | ROUND SHAPE |
| ANTAPE | Siirt |
Irain Pistachio Variety & Size:
| LONG SHAPE | ROUND SHAPE | ||
| TYPE | SIZE | TYPE | SIZE |
| Akburi | 20/22 22/24 24/26 |
Kalleghochi | 18/20 20/22 22/24 24/26 |
| AhmadAghaee | 22/24 24/26 26/28 |
Fangdoughi | 28/30 30/32 |
| Badami | 24/26 26/28 28/30 |
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Kernel : Green & Red, available from Turkish & Iranian Pistachio
Paste : Available from Turkish Pistachio